Earn over $100,000 parttime

On the very first day we launched this service, I (Rick Rountree) personally visited 20+ restaurants in just over two hours. The response was incredible—owners and managers were friendly, welcoming, and genuinely interested because this is good news for them, not a sales pitch. 

Most restaurant owners receive 

80% of the money we recover—so for them, this is truly found money. They already paid it. We simply help them get it back.

 For you as a Consultant, it’s a simple, ethical, high-demand service that’s easy to introduce, easy to explain, and opens the door to additional Dreams services and recurring income opportunities. 

In short: You help owners win. They’re grateful. And you build long-term relationships and commissions. So, how many restaurants can you get to first?

Is there a Cost for this opportunity? Do I Need a License?

No. There is no cost to become a Consultant—and no license is required. You receive free training, coaching, scripts, and tools to succeed. The only optional out-of-pocket expense is purchasing a small batch of personalized brochures (typically just over $100) to support your marketing efforts.

Our consultants keep it simple and fast:

Spend about 5 minutes with a restaurant owner or manager 

Use our proven script to introduce the FICA Tip Tax Credit 

Enter a few numbers into our mobile calculator (takes ~5 seconds) 

Show them a quick estimate of their potential refund 

Set an appointment for our expert team to do a FREE full analysis
 

You are not selling anything and not doing the analysis.

Your role is simply to:

• Create awareness 
• Spark interest 
• Set the appointment

Our expert team handles:

• The detailed analysis 
• The explanation of the program 
• The implementation 
• And the discussion of any additional services Dreams may provide
   

You get paid for making the introduction and setting the appointment—while our experts do the heavy lifting.

For a typical restaurant, our consultants earn about $5,000 to well over $10,000 in total commissions.

That means if you’re willing to follow our simple, proven system and invest just a few hours each week, our mission is to help you build a $100,000+ per year income—by helping restaurants recover money they didn’t even know they were missing.

And if your goals are bigger—and you’re ready to go all-in—we’ll show you how to turn this into a scalable business that can generate $1,000,000+ per year.

Yes, those are bold numbers. But you don’t have to take our word for it. It costs you nothing to review our system.

Just complete Steps 1 and 2 below, take a quick look at how this works, and judge for yourself.